About us
We serve Turkish and Mediterranean dining with an inventive edge provided by the best ingredients. Our Chefs combine traditional Anatolian cooking methods with a modern touch, presentation, making for a unique taste and dining experience.
Our best specialties
Ela Kitchen brings the authentic flavours of Turkey and mediterranean food to Golders Green, served in a warm and inviting atmosphere.
Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.
From our menu
Mezes
Babagannus v d
£5.95Lightly grilled aubergine, peppers and tomatoes blended with olive oil and garlic
AUBERGINE EZME (N)
£5.95Grilled aubergine, yoghurt, garlic, olive oil and sesame seeds
HALLOUMI WITH SUCUK
£6.95Grilled Cypriot cheese and spicy minced lamb sausage served with tomatoand cucumber
BABY GARLIC MUSHROOMS (V)
£6.45Baby mushrooms cooked within a creamy white wine sauce, garlic topped with melted
HUMMUS WITH CHICKEN (N)
£6.95Pureed chickpeas with tahini, garlic and lemon topped with doner
MAINS
Lamb Shish
£15.95Marinated cubes of lamb grilled on a skewer and served with salad and rice
LAMB GUVEC
£15.95Cubes of lamb, aubergine with mushrooms, onions & peppers in a special tomato sauce. Served with salad & rice
HALEP KEBAB
£15.95Grilled minced kebab served with onions, aubergine, pepper, tomatoes and butter sauce
LAMB CHOPS (4 Pcs)
£19.95Tender lamb chops seasoned. Served with salad and rice
ALATURKA CHICKEN FILLET
£15.95Chicken fillet with cream sauce made by mushroom, salt, thyme, cheese & wine. Served with salad & rice
Our tips
We are keen on bringing the original and authentic taste from diffrent regions.Our restaurants are managed by teams of energetic and passionate culinary professionals who are highly educated and trained in cuisine development
