Monday to Thursday Until 4pm
2 COURSE 12.95
Starter or Dessert + Main Course
3 COURSE 16.95
Starter + Main Course + Dessert
Cold Mezes
Sarma v n
Stuffed vine leaves with rice, pine kernels &blackcurrants served with yoghurt
Humus vg
Puree of chickpeas, tahini,lemon & garlic
Kisir vg
Bulgur mixed with spring onion, celery, parsley, mint,mixed peppers, lemon & pomegranate juice
Cacik (Tzatziki) v d
Strained yoghurt, cucumber, mint,dill, garlic and olive oil
Hot Mezes
Falafel vg g c s
Ground chickpeas & broad beans.Deep fried & served with humus
Lentil Soup vg d c
Filo Pastry v d e g
Feta cheese, baby spinach,fresh dill wrapped in a pastry. Served with sweet chilli.
Grilled Sucuk
Traditional spicy
Turkish sausage
Grilled Halloumi v d
Grilled Dishes
Chicken Shish gf*
Lean chunks of marinated chicken breast.
Adana Kebab gf*
Marinated minced lamb skewered.
Lamb Doner d
Chicken Doner d
Mixed Doner
Lamb & chicken doner
Chicken Wings gf*
Marinated chicken wings grilled over charcoal.
Chicken Beyti gf*
Minced chicken breast seasoned with fresh herbs and grilled on skewer.
Vegetarian Dishes
Falafel Main v
Ground chickpeas and broad beans. Deep fried and served with hummus, rice & bulgur
Grilled Veggie Kebab v d*
Grilled peppers, onion, tomato,aubergine topped with tomato sauce and served with mixed rice
Imam Bayıldı vg
Delicately fried aubergine stuffed with mixed peppers, onions, garlic cooked in olive oil baked in oven & topped
with tomato sauce served with rice & bulgur
Sarma v
Stuffed vine leaves with rice, pine kernels &
blackcurrants served with yoghurt
Desserts
Traditional Turkish Baklava
SUTLAC / Rice Pudding
Cheesecake
Chocolate Cheesecake
Drinks
